Easy Recipes

1 lb cavatappi pasta
5 tablespoons unsalted butter

oil for browning beef – enough to coat bottom of skillet or dutch oven
3 – 4 lb boneless chuck roast

1/4 c good quality balsamic vinegar
1 c Trapiche Wine red
1/4 c oil

3 cups salted peanuts
3 tbsp butter
2 cups peanut butter chips

1-2 tablespoons avocado oil or olive oil
1.5 tablespoons fish sauce
2 tablespoons brown sugar

5 tbsp butter
2 tbsp olive oil
4 cloves of garlic, minced

1 tbsp orange peel (fresh, zested)
2 whole Eggs
1 ½ c sugar

1/4 cup low-sodium soy sauce
1/2 tablespoon cornstarch
1 teaspoon ground ginger

½ c Parmesan cheese
1 c sharp cheddar cheese the better quality, the better taste
4 tablespoons stick unsalted butter
2-3 whole Vidalia onions or any sweet onion will do