Lemony Lemon Brownies The “Brownie” Batter


These brownies are so good! They are the best of the best! You have got to give this recipe a try to taste perfection! Add more ingredients to it if you prefer. Enjoy!


3/4 c all-purpose flour {King Arthur All-Purpose Flour}

3/4 c granulated sugar

1/4 tsp salt {Sea Salt}

1/2 c (1 stick) unsalted butter, softened

2 large Eggs

2 Tbsp lemon zest

2 Tbsp lemon juice

Tart Lemon Glaze:

1 rounded cup powdered sugar

4 Tbsp lemon juice

8 tsp lemon zest


Step 1: Prepare the oven and preheat to 175 degrees or 350 degrees F.

Step 2: Apply cooking spray or brush butter in an 8×8-inch baking dish.

Step 3: Juice and zest 2 lemons in a bowl, then set aside.

Step 4: Add in flour, softened butter, sugar, and salt in the bowl of an electric mixture. Beat until well combined.

Step 5: In another mixing bowl, add in eggs, lemon juice, and lemon zest. Beat until well mixed.

Step 6: Transfer the egg-juice mixture into the flour mixture and beat for 2 minutes at medium speed.

Step 7: Transfer the mixture into a baking dish and spread it evenly.

Step 8: Place it inside the oven and bake for 23 to 25 minutes or until golden and a toothpick comes out clean after inserting it in the middle.

Step 9: Remove from the oven and allow it to cool at room temperature.

To Make the Glaze:

Step 1: Sift powdered sugar in a mixing bowl. Add in lemon juice and zest, then whisk until well mixed.

Step 2: Spread about ½ of the glaze on top of the brownies using a spatula.

Step 3: Allow the glaze to set and spread the other half.

Step 4: Slice into small bars.

Step 5: Serve and enjoy!

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