Easy recipe and great way to use extra appples
1 3/4 c sugar
2 tsp cinnamon
1/2 c oil
6 medium gala or fuji or honey crisp apples
2 c flour
2 tsp baking soda
1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
3. Pour mixture into a greased one 9×13 or two 9″ round pans. Bake for approximately 55 minutes.