ONE POT MEXICAN RICE CASSEROLE


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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings

Are you looking for a quick and easy recipe to try for today? Well, you have got to give this one a try! In just about 30 minutes, you will surely have the best meal ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! By the way, don’t forget to share this with your loved ones! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 lb Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 tbsp Taco Seasoning
1 tsp Garlic Powder
1 c Long Grain White Rice
1 ½ c Beef Broth
1 15 Ounce Can Corn, Drained
8 oz Tomato Sauce
½ c Salsa
1 c Shredded Cheese

 

Directions:

1. Place a skillet on the stove and turn the heat to medium.

2. Add ground beef, onion, salt, and pepper. Stir and cook until brown. Discard any excess grease.

3. Add taco seasoning and garlic powder. Stir until well combined.

4. Add the rice, corn, tomato sauce, broth, and salsa. Stir until well mixed.

5. Allow the mixture to boil, then cover and turn the heat down to low. Simmer for about 20 minutes or until the rice is soft.

6. Add cheese over the rice and cover again. Allow the cheese to melt. This will take about 3 minutes.

7. Serve immediately and enjoy!

Notes:

Feel free to use any kind of rice for this recipe. Adjust the cooking time.

Nutrition Facts:

Serving: 1 Cup | Calories: 346 kcal

Don’t forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!


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